...gonna kick the darkness 'till it bleeds daylight... musings of a hungarian in texas

©2003 by Annamaria Kovacs. All contents of this blog are the property of the author. Use with written permission only.

Monday, April 26, 2010

Sour Cream Pancakes

I whipped thesr up really fast Sunday morning from my newest favorite cookbook. They are light, fluffy and very,. very yummy tasting with lots of butter and real maple syrup. I also served fresh strawberries on the side, although The Chick went straight for the pancakes only, sans fruit.

You'll need:
1 cup sour cream
7 tablespoons flour (I used 4 TBSP all-purpose and 3 TBSP whole-wheat)
1 TBSP sugar (I used my homemade vanilla sugar, but simple granulated will do)
1 tsp. baking soda
1/2 tsp. salt
2 eggs
1 tsp vanilla extract

1. Mix sour cream and flour; small lumps are okay. Add sugar, baking soda, and salt as well.
2. Crack eggs in a small bowl, beat them gently, add vanilla.
3. Pour into batter and mix it until almost totally combined--little streaks of yellow are OK.
4. Drop onto heated griddle/pan that was greased by 2 TBSP of butter, by about 1/4 cupful. Flip after about 1-1 1/2 minute, cook about 45 seconds more.
5. Pile it up on a plate; add butter, maple syrup and any fruit. Be prepared to be asked to make a double batch next time.

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