...gonna kick the darkness 'till it bleeds daylight... musings of a hungarian in texas

©2003 by Annamaria Kovacs. All contents of this blog are the property of the author. Use with written permission only.

Tuesday, April 12, 2005

Food for thought

In a marvelous Castillian restaurant where Bob and Kristi, our hosts took us Friday night, this was the best scallops ever...Seared over wood fire, with a deceptively simple fire-roasted red pepper sauce. And this was just the tapa for a truly sumtuous meal; see Boxing Alcibiades' blog for the main entree. Posted by Hello



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