Ash Wednesday Dinner in a Pinch

Take 1 package of Barilla ricotta-spinach raviolis, prepare according to package directions;drain. Do not rinse.
Mix in same pot it was cooked with 2-3 tablespoons of fresh butter; couple of generous grindings of black pepper, 1-2 dashes od garlilc granules and 1-2 pinches of hot Aleppo peppers. Mix.
Shave some good hard Parmeggiano-Reggiano on top when serving and dot with some more butter. Serve piping hot so shavings and butter melts.