Simple But Amazing Apple Pie

Okay, this was GONE within an hour of pulling it out of the oven.
And yes, I cheat with the crust. Sue me...;)

You'll need:
1 package ready-made frozen pie crust (this is a double crust pie)
4-5 large apples (I used Honeycrisps), peeled, cored, sliced thin
1 cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon of Ceylon cinnamon (sold as Mexican cinnamon or 'canela' in a lot of grocery stores)
1/2 teaspoon nutmeg, grated
3 tablespoons melted butter
1/2 cup raisins, plumped in hot water, drained of water

Place one crust in 9-inch pie form. Preheat oven to 400 degrees F.
Place apples, sugar, spices and flour in a medium bowl, toss so apples are coated. Add drained raisins, toss to distribute.
Arrange apple slices on crust; they, inevitably, will form a little mound, higher on top. Ignore this.
Pour almost all the butter over apple slices, reserving a bit of it for the top crust.
Place top crust on top. Crimp edges together. Cut 4 slits on top crust for ventillation. Brush top with remaining butter
Bake in 400 degrees F oven for 45 minutes.
This particular pie is best when still hot or warm. I am a purist, so no ice cream--but it's so mooist that it's really not necessary.