Blueberry Cobbler

Come on, you knew it was coming...:-)
No picture as it went WAY too fast this Sunday-it was barely out of the oven.

1/2 cup melted butter
1/2 cup brown turbinado sugar
1 cup all-purpose flour
2 tsp. baking powder
1 organic egg
1 lemon's zest, grated
1/2 cup organic whole milk
2 cups fresh blueberries (can use frozen as well)

Heat oven to 350 F. Grease round cake pan (I used a 8-inch one).
Melt butter in medium bowl in microwave. Add sugar, flour, baking powder, milk, egg and lemon zest. Mix until blended and mixture resembles pancake batter.
Pour batter into pan; spoon in the berries. DO NOT MIX.
Bake for 45 minutes (or until toothpick inserted comes out clean).
Cool it a little bit before serving. A very good quality vanilla ice cream is optional, but certainly not necessary.